Taste of Dubai: A Cinderella tale to a Prince’s appetite

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Dear foodaholics, if you missed out on Dubai’s food festival then let me inform you of how big a loss you’ve encountered. Three wholesome days of music, fun and lots of food for everyone! Pardon the excessive exclamation marks you will find in my narration since this was my first time at Taste of Dubai and I still haven’t recovered from the shot of pure-awesomeness that my appetite experienced.  For three days.

  Considering this was my debut at a food festival, I was unaware of the dress code, ethics or the table manners to be followed. So I went with casual in flip-flops and immediately realized just how wrong I was. Contrary to my belief, hundreds of people swarmed around me in the best of their wardrobe: classy and chic and there I was, standing in my jeans and Aeropostale beach slippers. So I decided to make amends for the next day. Little did I realize those weren’t the only amends to be made.

    My friend accompanied me as we discovered this food festival on foot. Stalls, more stalls, fashionable crowd, staff distributing vouchers and pamphlets, goodie bags, a live band which honestly could have performed better, live cooking stations featuring celebrity chefs (oo la la!) and people queued outside stalls on a work-free-Friday. Now that you know the summary, let’s get to the juicy details!

  The food stalls were cleverly arranged to feature retail outlets at the start, a few award winning restaurants further ahead and the world-renowned celebrity chefs’ creations at the very end. Since we were already familiar with PF Changs, Da Shi Dai, Chi Zen and other retail dining restaurants, we decided to invest in the unknown eateries. Thanks to a friend’s suggestion, we experimented with Gaucho, Ruth’s Chris Steak House, Seafire and Mahek.

While we indulged in what appeared to be a samosa stuffed with minced beef from Gaucho, our curiosity drifted towards the funny steak from Ruth’s Chris. As for Mahek, I couldn’t ignore the reality behind the name of this luxurious Indian restaurant. Mahek is literally translated to aroma, and that is exactly what attracted us to this fine outlet. We munched on their spicy kebabs dipped in lentil sauce and decided to approach the lamb chops shamelessly with our hands. Which, we realized three minutes later after having sauce spilled on either shirts, was probably not the best strategy when you’re dealing with Indian food.

  And for the highlight of our day, drum roll please…….it’s Seafire! Atlantis is synonymous for having the best restaurants in the city but also the most expensive. And it took us just one restaurant to awaken the delight that such good food does exist in Dubai. Ladies and gentlemen, let me introduce you to the best steak I’ve enjoyed in my existence: the Atlantis tenderloin wellington served with mashed potato courtesy of Seafire, also awarded as ‘The best steakhouse of 2011’ by TimeOut Dubai. We couldn’t ignore how absolutely delicious Seafire was and given their good customer service we came back for more, and more, until the Atlantis tenderloin was no longer served. It was now time, to move on.

  Live cooking stations were a visible success since people had queued for half-hour and some had to wait as long as an hour. And really, what’s more fun than getting your hands messy in the company of friends. Although we didn’t experience this signature event, our graphic designer Anton enjoyed it “The one-hour cooking session was most definitely the highlight of my day. Due to high demand, we had to queue for over an hour to get our space in the Miele cooking session. Luckily for us, our chef was none other than Suzanne Husseini, a celebrity Arabic chef whose specialty is creating an infusion of traditional and contemporary cooking. Amongst the lucky 30, we spent the next hour cooking meatballs in cherry sauce with honey and spices, in addition to a baklava with a modern twist. Most importantly, however, was to remember the main ingredient “Love”. And the fun didn’t end there; we got aprons and recipe cards to take home. Lots of fun, great idea, amazing utensils and a brilliant chef”

  Taste of Dubai was an interactive exhibition of what’s delicious in town, what’s coming up and where to invest for those occasions! For a noob like me, the three days were a Cinderella-ish fairy tale to a prince’s appetite!

  As published in One Eight One’s April issue. Written by Ayesha Akbar Ali-

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